Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds , state, corporate and franchise standards and regulations
Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budgetobjectives.
To hold daily meetings with the Restaurant Manager to ensure that VIP's are timely identified, and any special arrangements properly communicated and to hold daily meetings with the Sous-Chefs and Chefs des Parties to ensure smooth running of all kitchen departments.
To ensure that all stocks are ordered to the correct quantities, quality and price and stocks are being kept securely and under the correct conditions applicable to each type of commodity stored.
To regularly meet with the storekeeper to ensure that the correct stocks are kept.
To regularly hold maintenance checks with the Maintenance Manager to ensure that no equipment breaks down.
To ensure that all documents are sent to the appropriate accounts department immediately for processing.
To ensure that all staff are constantly trained to effect good portion control and pleasing presentation of all dishes.
Satisfy the most stringent hygiene requirements and that staff who are ill or injured receive the correct treatment or are not allowed to work.
To ensure that expenses are within budgeted limits.
To ensure that all information which is required to compile meaningful budgets is available at all times
Develop and implement menus and back-up (use records, production lists, pars, training, etc...) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
To ensure that all menus are constantly updated, paying special attention to seasonal availability and to ensure that all menus are calculated correctly to obtain maximum gross profit.
To ensure that all staff are correctly dressed to satisfy statutory requirements as well as enhancing the image of the establishment.
Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
To ensure that all statutory notices are posted at all relevant points and that such notice are conspicuously placed.
To ensure that all staff under your control are fully informed in respect of disciplinary procedures, the handling of grievances, etc.
Manage Human Resources in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.
JHM Interstate Hotels India Pvt. Ltd. is a joint venture between two highly respected, international hospitality companies - Interstate Hotels & Resorts and JHM Hotels, Inc. It is the first major US-based independent hotel management company to enter the India market with its headquarters in Gurgaon. JHM Interstate consistently produces strong results for hotel owners, making it the preferred hotel operator in India and around the world. Its winning strategy of attention to detail and quality, economies of scale, and proprietary systems drive profitability and success. JHM Interstate has expertise in a wide cross-section of industry segments including luxury, full-service, select-service, extended-stay and serviced apartments. We are also one of the few hotel management companies with a successful track record in operating condominium hotels, a special market niche. Combining the hotels managed by JHM Hotels & Interstate Hotels & Resorts , JHM Interstate manages over 400 Hotels, Resorts & Conference Centers Worldwide with a room inventory of over 71,500 Rooms. To know more about the company and parent companies, please visit the following websites: http://ift.tt/Kpd2Da www.jhmhotels.com http://ift.tt/10WBJw6 In India, we are managing the following hotels: Four Points by Sheraton (Jaipur, Pune ), Rajasthali Resort & Spa, Jaipur Thomas Hotels & Resorts - Turtle on the Beach (Kovalam), Estuary Island(Poovar) , The Corinthians Resort & Club, Pune, the Dukes Retreat-Khandala
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