Thursday, 9 October 2014

Executive Sous Chef - Haldwani, 5 - 10 years exp, Haldwani




by Clarks Inn in Haldwani


Experience: 5 to 10 yrs. Posted on: 09 Oct






















To organise, develop, operate and administer the main kitchen and all satellite kitchens producing delectable food at a pre-determined cost and strictly in time for service.




Desired Candidate Profile




Please refer to the Job description above

Company Profile









Clarks Inn's brand vision is to make a world-class hotel experience accessible to the value-conscious traveler. We believe that while the brand delivers real value, it is not just about price. It is about uncompromising care.










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