Running of the kitchen on a day to day basis.
Lead and inspire the brigade to ensure the kitchen runs smoothly at all times
Help develop the junior chefs.
Ensure consistency of produce throughout the kitchen.
Supervise service ensuring presentation of food is compliant with restaurant standards.
Assist the Head Chef in menu compilation and possess an in depth knowledge of the full menu.
Support the management team to ensure targets are met with labour and food costs.
Compliance with food labelling and temperature controls.
Have previous experience working in a similar role.
HOTEL MANAGEMENT COMPULSORY.
Demonstrate excellent communication and influencing skills.
Be able to work effectively as part of a team whilst undertaking a leadership role.
Identify ways to improve profitability.
Be able to demonstrate an up to date and in depth understanding of the industry.
Continually strive to achieve personal goals and objectives.
Lead by example and offer clear direction to team.
Be uncompromising in achieving company standards.
Communicate relevant business information regularly, efficiently and concisely to their team.
Builds effective and constructive relationships
Dear Candidate, Greetings from KA Hospitality! Nice talking to see your profile. As per our conversation , we are sending you our company's details. We will be happy if you will send us your CV along with pic . KA Hospitality Pvt. Ltd. ('KA' or 'the Company') was established on 10 May 2010 with the aim of bringing globally renowned F&B services brands to India. KA is the hospitality arm of the Badasaab Group ('the Group') who have been one of the pioneers in the luxury services segment in India have been instrumental in bringing various sought after and awarded international brands to the country. We at KA Hospitality are committed to provide a dining experience to our guests, that is unique, holistic and leaves them with a sense of satisfaction - every time. Hakkasan is the first ever Chinese restaurant to be awarded a Michelin Star. Yauatcha is a Michelin Starred Dim Sum teahouse. Yauatcha" s menu offerings are served throughout the day, is Dim Sum dominant. It also has over 15 selections of only the finest green, blue and white teas. Otto Infinito is a Mediterranean restaurant whose cuisine, ambience and attitude embody the eight countries within the Mediterranean region - France, Italy, Lebanon, Tunisia, Spain, Greece, Turkey and Morocco. This is the brief profile about the company and we would like to give more details about this emerging fine cuisine and fine dining experience to the future member of hospitality industry i.e. YOU. For more details you can go through the websites..... www.kahospitality.com Please get in touch with the undersigned for any other information required or to confirm the same.
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